TOUR DURATION H. 2,30
GROUP MAX 9 PAX
Description of offer
The typical Italian food is a culinary experience proposed by the Special Quality Rome tour, which wants to make taste the flavour of the typical Roman Food, strictly to the tourists who are convinced that eating in center, they have eaten typically Italian. Believe us, things are not so.
It’ s so difficult to find in common restaurants, Romans who eat meals they usually eat only on feast days, dishes that are in the Roman culture, with strong flavours.
We will take you, in small restaurants where Romans go to eat, and as customers, you will not find tourists, but ordinary Romans. At the dinner, in the kitchen there are no chef with 5 stars, but cookers who know how to satisfy an hungry Italian. Obviously, in the suburbs, it will be difficult that the servants speak fluently English. You will not have a menu .If you choose the Italian typical food, you let us, and we will make you taste the real Roman flavour. It will be for you, an unforgettable experience, promised by the director of the Special Quality Rome company.
(on request you can do this’ experience in the homes of Roman families).
Dinner lasts approximately 2 hours.
you will not usually as a starter, have main , main course or a set menu, but we will advise you the most delicious dishes.
You shall taste all the dishes and you have the basic tastes of three starters, including tanning omelet Roman Zinn.
As a series of ” tastes” for the starter of which “bucatini” , “strozzapreti”, and the butterflies accondimenti will vary by the type of cook and every cooker from the restaurant is better on dish.
as will be oltraza seconds until you say enough and taste the liver oxtail, tripe ar the cacciatore sauce and endive stew couples the Roman Jewish artichokes sweetbreads and testarelle.
Contours will vary according to your wishes.
Eat the bread that will get done only by a wood fired ovens
comes from the wine cellars of the Castelli Romani.
The ingredients are never frozen, never fresh ingredients and because of the great good quality can not please everyone can not be cooked such as oxtail in a large pan for 20 / 30 people to dinner and reserved only for 9 people they make these dishes for the restaurant a few restaurants in Rome because the tipicol italian food and only a few.
The cost is 95 euros all included
Shuttle bus from hotel to the restaurant a/r
Roman dinner until you say stop
cookbook printed just for you exclusively dictated by the chefs translated by Gader.